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100% NATURAL XAROPE DE BATATA YACON ORGÂNICO DO PERU


Precio de unidad:

USD 13,00

Precio FOB:

USD 13,00

Cantidad mínima de orden:

100 Kilogramo

Tipo de pago:

T/T (Transferencia Bancaria)

Puerto de preferencia:

CALLAO, PERU

Referencia:

No informado


Descripción

SCIENTIFIC NAME of YACON SYRUP: Smallanthus sonchifolius

COMMON NAME of YACON SYRUP: Llakuma, aricoma, glaucoma, llacjon, racon.

DEFINITION :

Yacon is a fruit that grows in the inter-Andean valleys of South America, on the coast and in the humid regions of the Peruvian Amazon. Its use goes back to, approximately, 1,200 B.C. of which there is evidence in the pre-Hispanic ceramics and textiles of the Nazca civilisation.

Wild specimens are found between 2,500 and 3,000 MAMSL and cultivated ones from sea level to 3,600 m elevation.

The yacon plant has a height of 1.5-3 m; its leaves are an intense green with an elevated content of proteins, used as fodder. Its tuberous roots are big and elongated, measuring up to 25 cm in length and 10 cm in diameter, with a sweet pulp where inulin (a component of fructose which is not metabolized by the human organism and whose consumption is recommended thanks to its low calorie content) is concentrated. Yacon has acquired great importance in the food industry; it’s one of the few fruits from which important quantities of inulin (fructan) can be obtained which can act as a substitute for sucrose.

PROCESSS CODE :

Received – Weighing – Grading & Washing – Peeling – Extraction of juice – Filtration of juice – Juice is concentrated by evaporation – Final concentration – Filtration of syrup – Packaging – Storage.

ORIGEN

Mainly found in the inter-Andean valleys of South America and the Peruvian Amazon.


INGREDIENTS

100% yacon fruit in the form of syrup. Yacon Syrup.
PROPERTIES OF YACON

Yacon root, which is the edible part of the plant, has a high inulin content (polymers of fructose) and fructooligosaccharides (FOS) which contains soluble fibre that cannot be metabolized by the human body and passes into the colon where they are fermented by the microflora.

It contains proteins, vitamins, fibre, minerals such as calcium, potassium, magnesium. Fresh yacon pulp is used in the manufacture of juices, nectars, yoghurts, ice-creams, marmalades, jellies and alcoholic beverages or soft drinks.

Concentrated yacon pulp, yacon syrup, is a sweetening agent. The syrup contains up to 50% fructooligosaccharides (FOS). FOS intake does not increase blood glucose; however the root is made-up of fructose mainly in its free form at around 35%. It can be used in the preparation of desserts, mazamorras, icecreams, powder juice mixtures or added as a sweetener.

A study has shown that a daily intake of yacon syrup produced a significant decrease in body weight, waist circumference and body mass index when administered to obese pre-menopausal women.

Yacon root doesn’t contain starches, therefore it doesn’t form carbohydrates. Coeliacs, diabetics and hypertensives may consume it.

Being a prebiotic it helps fermentation processes, is healthy for intestinal flora, carries out final fermentation processes in the colon which allows the production of B-complex vitamins and minerals such as zinc.

FORM OF USE

Any person over the age of 2 may consume it in the form of yacon syrup.

Yacon syrup can be used to sweeten foods such as milk, coffee, juices, etc., and in the preparation of baked goods, such as mazamorras, cakes, biscuits, breads, etc.

CONTRAINDICATIONS: No adverse effects have been reported.

PRESENTATION: Dums 30 kg.

CERTIFICATIONS

NOP, JAS and EU organic certifications



STORAGE AND STABILITY:

Store in a cool, dry place, away from light and heat sources.

Stability is of 24 months from date of manufacture.



PRODUCTION CAPACITY:

Up to 5 tonnes (5t) per month.



NOTE:

The information contained in this fact sheet is according to our criteria. Nonetheless, the form of use of this and other products is out of our control.

  • yacon
  • batata
  • xarope
  • syrup
  • organic
  • jarabe
  • diabetes
  • colesterol
  • superfood

Capacidad de producción:

10000

Plazo de entrega:

Depende del Tamaño de la Orden

Incoterms:

CFR - Cost and Freight

CIF - Cost, Insurance and Freight

FOB - Free on Board

Descripción de empaque:

Galoneras de 30 kg


Más sobre
AMAZON ANDES

icone de usuario

10-50

Empleados

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200K - 500K

Volumen de ventas (USD)

icone de exportar

60%

% de ventas de exportación

2012

Año

Año de fundación


Tipo de negocio
  • Fabricante
  • Empresa comercial
  • Distribuidor/Mayorista

Palabras clave
  • organico
  • maca
  • peru
  • produtos naturais
  • camu camu
  • sacha inchi
  • superfood
  • super alimento
  • Ver Mais

Contacto y ubicación
  • icone de usuario JOHN ECHENIQUE
  • icone de telefone +51 51 xxxxxxxx
  • map-marker Lima / Lima | Perú

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